Description

A quick, indulgent, and customizable weeknight meal made with frozen fries, chili, and melted cheese. Perfect for feeding a crowd with minimal prep and easy cleanup.

Ingredients

Scale

2–3 pounds frozen French fries (crinkle-cut or steak fries)
2–3 cups chili (homemade or jarred)
2 cups sharp cheddar cheese, shredded
3–4 green onions, sliced
1–2 jalapeños, sliced or diced
½ cup sour cream
¼ cup fresh cilantro, chopped
½ cup cooked bacon, crumbled
Cooking spray

Instructions

Preheat oven to 425°F (220°C). Line a large baking sheet with foil or parchment paper and lightly spray with cooking spray.
Spread frozen fries in a single layer on the baking sheet. Do not crowd the pan.
Bake fries for 20-25 minutes, flipping halfway through, until golden and crispy.
While fries bake, heat the chili in a saucepan or microwave until hot.
Remove fries from the oven and immediately sprinkle shredded cheddar cheese evenly over them.
Turn on the oven broiler. Place the pan back in the oven 6 inches from the heat source and broil for 1-2 minutes until cheese is bubbly and slightly browned. Watch closely to prevent burning.
Remove from oven and ladle hot chili over the cheesy fries.
Top with crumbled bacon, sliced jalapeños, sour cream, green onions, and cilantro.
Serve immediately while hot and crispy.

Notes

Do not thaw frozen fries before baking. Use a single layer to ensure crispiness. Serve immediately to prevent sogginess. For dietary modifications, use gluten-free fries/chili or dairy-free alternatives. Leftover chili can be frozen separately; do not freeze the fries.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Cuisine: American

Nutrition

Serving Size: Approximately 1/6 of
Calories: 550
Sugar: 2
Sodium: 850
Fat: 32
Saturated Fat: 14
Carbohydrates: 45
Fiber: 4
Protein: 22

Keywords: chili cheese fries, football party food, weeknight dinner, quick meals, comfort food, easy recipes, family friendly