[‘Use chicken thighs for juicier, more tender results.’, ‘Toast buns to prevent sogginess and add crunch.’, ‘Save some sauce for drizzling over sandwiches.’, ‘Add a slice of cheese on top of hot chicken to melt.’, ‘For tangier sauce, stir in apple cider vinegar or lemon juice before serving.’, ‘Store shredded chicken and sauce separately to keep buns from getting soggy.’, ‘Frozen chicken can be used; increase cooking time by about 1 hour.’, ‘Can be made in an Instant Pot using sauté and high pressure cooking.’, ‘Leftovers can be refrigerated up to 4 days or frozen up to 3 months.’]