Description
A decadent dessert combining fudgy brownies and creamy cheesecake in one easy-to-make recipe, perfect for any occasion and made with simple ingredients.
Ingredients
Scale
- ½ cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- ¼ cup (50g) brown sugar
- ¾ cup (95g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder (preferably Dutch-processed)
- ½ teaspoon salt
- 3 large eggs
- 16 ounces (450g) full-fat cream cheese, softened
- 1 teaspoon vanilla extract
- ½ cup (90g) chocolate chips or chunks (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch springform pan with butter or non-stick spray. Optionally, line the bottom with parchment paper.
- Melt butter in a microwave-safe bowl or over low heat. Stir in granulated and brown sugars until combined. Let cool slightly.
- Add one egg to the butter-sugar mixture and mix well.
- Sift in flour, cocoa powder, and salt. Gently fold until just combined. Do not overmix.
- Fold in chocolate chips if using. Pour brownie batter into prepared pan and spread evenly.
- In a clean bowl, beat softened cream cheese until smooth. Add remaining two eggs, vanilla extract, and ½ cup granulated sugar. Mix gently until silky and lump-free.
- Pour cheesecake mixture over brownie base, spreading carefully to cover the surface.
- Bake for 50-60 minutes until edges are set and center jiggles slightly.
- Place a baking sheet on the rack below to catch drips if desired.
- Cool cheesecake completely at room temperature, then refrigerate for at least 4 hours or overnight.
- Run a thin knife around edges before releasing springform. Slice with a knife dipped in hot water for clean cuts.
- Serve as-is or topped with fresh berries, whipped cream, or chocolate sauce.
Notes
Do not overbake the cheesecake layer; it should have a slight jiggle in the center when done. Use room temperature cream cheese for smooth mixing. For clean slices, dip knife in hot water before cutting. Chilling overnight improves texture and flavor. Use Dutch-processed cocoa powder for smoother chocolate flavor. Optional water bath can prevent cracking if pan leaks.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of the
- Calories: 340
- Sugar: 25
- Sodium: 210
- Fat: 20
- Saturated Fat: 12
- Carbohydrates: 35
- Protein: 6
Keywords: chocolate brownie cheesecake, rich dessert, easy cheesecake recipe, fudgy brownies, homemade dessert, chocolate dessert