Description

A simple, no-bake Oreo cheesecake bars recipe with just 5 ingredients that comes together in under 20 minutes. Creamy, crunchy, and perfect for any occasion.

Ingredients

Scale

24 Oreo cookies (roughly 1.5 cups crushed)
6 tablespoons (85g) unsalted butter, melted
16 ounces (450g) cream cheese, softened
3/4 cup (90g) powdered sugar
1 cup (240ml) whipped topping (like Cool Whip)
1 teaspoon vanilla extract (optional)
Mini Oreos or chopped Oreos for topping (optional)

Instructions

Crush half of the Oreo cookies finely using a food processor or by placing them in a sealed plastic bag and smashing with a rolling pin. Reserve the other half for topping.
Mix the finely crushed Oreos with melted butter until evenly coated. Press the mixture firmly into the bottom of a 9×9-inch pan to form the crust. Refrigerate while preparing the filling.
Beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract (if using) and mix until combined.
Gently fold in the whipped topping with a spatula, being careful not to deflate the mixture.
Spread the cream cheese filling evenly over the chilled Oreo crust. Sprinkle the reserved crushed Oreos on top and press lightly to adhere.
Cover the pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to set.
Slice into 12 bars and serve. Wipe the knife clean between cuts for neat edges.

Notes

Chill bars overnight for best texture and clean slicing. Use softened cream cheese for smooth filling. Press crust firmly to avoid crumbling. Freeze for 20 minutes before slicing for easier cutting. Store leftovers in an airtight container in the fridge for up to 4 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 bar (1/12 of recip
Calories: 320
Sugar: 22
Sodium: 180
Fat: 20
Saturated Fat: 12
Carbohydrates: 30
Fiber: 1
Protein: 5

Keywords: no bake, Oreo, cheesecake bars, easy dessert, no oven, quick dessert, Oreo cheesecake