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creamy sun-dried tomato pasta - featured image

Creamy Sun-Dried Tomato Pasta: Easy 5pm Dinner


  • Author: Grace
  • Total Time: 20 minutes
  • Yield: 6 servings 1x

Description

A quick, one-pot weeknight pasta dish featuring rotisserie chicken, spinach, and a rich sun-dried tomato cream sauce. It’s designed to be ready in 20 minutes with minimal cleanup.


Ingredients

Scale
  • 12 oz Penne or Rigatoni
  • 2 tablespoons Butter
  • 4 cloves Garlic, minced
  • 1 cup Heavy Cream
  • 1/2 cup Sun-Dried Tomatoes, drained and chopped
  • 1/2 cup Chicken Broth
  • 34 cups Fresh Spinach
  • 2 cups Rotisserie Chicken, shredded
  • 1/2 cup Parmesan Cheese, freshly grated
  • 1 teaspoon Italian Seasoning
  • Salt and Black Pepper, to taste
  • 1/2 teaspoon Red Pepper Flakes (optional)

Instructions

  1. Shred the rotisserie chicken and chop the sun-dried tomatoes. Mince the garlic.
  2. Bring a large pot of salted water to a boil. Cook pasta until al dente (8-10 minutes). Reserve 1 cup of pasta water before draining.
  3. Heat butter in a large skillet over medium heat. Add garlic and red pepper flakes, cooking for 1 minute until fragrant but not brown.
  4. Pour in heavy cream and chicken broth. Stir in sun-dried tomatoes and Italian seasoning. Simmer for 3-4 minutes until the sauce thickens slightly.
  5. Stir in the shredded chicken and fresh spinach. Cook until the spinach wilts and chicken is heated through.
  6. Remove the skillet from heat. Gradually stir in the Parmesan cheese until melted. If the sauce is too thick, add reserved pasta water.
  7. Add the drained pasta to the skillet and toss to coat evenly in the sauce.
  8. Serve immediately with extra Parmesan, fresh basil, and black pepper.

Notes

Save the pasta water; the starch helps the sauce cling to the pasta. Always remove the pan from heat before adding cheese to prevent it from becoming grainy. Use low-sodium broth to control saltiness as sun-dried tomatoes and Parmesan are salty. This dish does not freeze well due to the dairy content.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sodium: 650
  • Fat: 20
  • Saturated Fat: 11
  • Carbohydrates: 52
  • Fiber: 3
  • Protein: 22

Keywords: pasta, sun-dried tomato, creamy pasta, weeknight dinner, one-pot meal, rotisserie chicken, spinach, easy dinner, 5pm dinner