Description

A quick and easy 5-ingredient milkshake blending vanilla ice cream, milk, Oreos, sugar, and vanilla extract into a creamy, indulgent treat perfect for hot days or dessert cravings.

Ingredients

Scale

2 cups vanilla ice cream
1 cup milk (whole milk preferred)
10 Oreo cookies or chocolate sandwich cookies
1 tablespoon granulated sugar (optional)
1 teaspoon vanilla extract

Instructions

Let the vanilla ice cream sit out for a couple of minutes to soften slightly.
Break up the Oreos into rough chunks.
Measure out sugar and vanilla extract.
In a blender, combine the vanilla ice cream, milk, sugar, vanilla extract, and Oreos.
Blend on medium-high speed for 30-45 seconds until creamy and smooth with tiny cookie bits.
Taste the shake and adjust sweetness or thickness by adding more sugar or ice cream if desired, then blend briefly again.
Pour into a glass and optionally top with whipped cream, crushed Oreos, or chocolate syrup.
Serve immediately with a straw and spoon.

Notes

Let ice cream soften before blending for easier blending and creamier texture. Adjust milk quantity carefully to avoid a thin shake. Use fresh vanilla extract for best flavor. Crush half the Oreos by hand for chunkier texture if desired. Serve immediately for best creaminess. Refrigerate leftovers up to 24 hours and stir before drinking; reheating not recommended.

Prep Time: 2 minutes
Cook Time: 3 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 large milkshake (a
Calories: 400
Sugar: 40
Fat: 18
Carbohydrates: 50
Protein: 7

Keywords: cookies and cream milkshake, Oreo milkshake, easy milkshake recipe, homemade milkshake, creamy milkshake, 5 ingredient milkshake