Description

Crispy, naturally gluten-free baked apple chips coated in cinnamon and sugar, drizzled with honey. A quick, kid-approved healthy snack that requires minimal prep and uses simple pantry staples.

Ingredients

Scale

3 large Granny Smith apples
2 tablespoons granulated sugar (or coconut sugar)
1 teaspoon ground cinnamon
1 tablespoon butter or coconut oil, melted
2–3 tablespoons honey
A tiny pinch of sea salt

Instructions

Preheat oven to 225°F (107°C). Line baking sheets with parchment paper.
Wash apples and slice them as thinly as possible (approx. 1/8 inch or less), keeping the skin on. Core the apples.
In a small bowl, mix the granulated sugar and ground cinnamon.
Arrange apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
Brush each slice lightly with melted butter or coconut oil.
Sprinkle the cinnamon-sugar mixture evenly over the slices.
Bake for 30 minutes, then flip each slice over.
Bake for another 15-20 minutes until edges are brown and centers look dry and matte.
Remove from oven and let cool completely on the pans (15-20 minutes) to allow them to crisp up.
Once cool, drizzle with honey and serve or store in an airtight container.

Notes

Thin slices are crucial for crispiness; thick slices will remain chewy. Do not crowd the pan to ensure proper airflow. The cooling process is non-negotiable for achieving the right texture. Store in an airtight container with a paper towel to absorb moisture. If they lose crunch, reheat at 200°F for 10 minutes. For dairy-free, use coconut oil instead of butter.

Prep Time: 12 minutes
Cook Time: 45-50 minutes
Category: Snack
Cuisine: American

Nutrition

Serving Size: Approx. 10 chips (1/
Calories: 90
Sugar: 18
Sodium: 5
Fat: 1
Saturated Fat: 0.5
Carbohydrates: 22
Fiber: 2

Keywords: healthy snack, baked apple chips, cinnamon sugar, gluten-free snack, kid-friendly snacks, after school snack, easy recipe, apple chips