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Chewy Peanut Butter Oatmeal Cookies with Sea Salt - featured image

Chewy Peanut Butter Oatmeal Cookies with Sea Salt


  • Author: Grace
  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Description

A quick, 15-minute pantry-friendly dinner solution featuring dense, chewy peanut butter oatmeal cookies topped with flaky sea salt. No mixer required.


Ingredients

Scale
  • 1 cup (250g) creamy natural peanut butter
  • 1 ½ cups (120g) old-fashioned oats
  • ½ cup (100g) granulated sugar
  • ½ cup (110g) light brown sugar
  • ½ cup (115g) unsalted butter, softened
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Flaky sea salt, for topping
  • Optional: ½ cup semi-sweet chocolate chips or chopped peanuts

Instructions

  1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large bowl, combine softened butter, granulated sugar, and brown sugar. Mix with a fork until smooth and creamy.
  3. Add the egg and vanilla extract to the butter mixture and stir vigorously until fully combined.
  4. Add the peanut butter to the bowl and stir until completely incorporated.
  5. Add the flour, baking soda, and salt to the wet mixture. Stir until just combined, being careful not to overmix.
  6. Add the old-fashioned oats and stir until evenly distributed. Fold in optional add-ins like chocolate chips if using.
  7. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden brown but centers still look slightly soft.
  9. Immediately remove from oven and sprinkle flaky sea salt over the hot cookies.
  10. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to set.

Notes

Use old-fashioned oats, not instant, for the best chewy texture. Ensure butter is softened but not melted. Do not overbake; cookies continue to cook on the hot pan. Store in an airtight container with a slice of bread to maintain softness.

  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 140
  • Sugar: 10
  • Sodium: 120
  • Fat: 7
  • Saturated Fat: 3
  • Carbohydrates: 18
  • Fiber: 1
  • Protein: 4

Keywords: peanut butter cookies, oatmeal cookies, quick dinner, 5pm dinner, no mixer, chewy cookies, sea salt cookies, family favorite